| KASYAP.
MAKING CORN
MORE DELIGHTFUL. |
|
|
| We transform corn into something
that brings smiles across millions of faces. |
|
| • |
SORBITOL SOLUTION
Sorbitol, a polyol (sugar alcohol) is a versatile excipient produced industrially by the catalytic
hydrogenation of D-Glucose solution and used as a bulking agent,sweetener and humectant.Sorbitol solution is used in a wide variety of oral care, pharmaceuticals, soaps, paints, food, confections, industrial applications. |
|
Download Sorbitol Literature
|
|
| • |
CORN STARCH
Corn starch is used for its ability to thicken or to bind. It is used in Food, Confectionary, Pharmaceuticals, Textiles, Adhesives, Paper Industry, Animal Feed and even for Biotechnology Applications. |
|
Download Corn Starch Literature |
|
| • |
LIQUID GLUCOSE
Liquid Glucose is a fundamental ingredient in many food and industrial products. Confectionary and Caramel. Fudges and Processed Fruits. Dairy and Baked products. Tobacco and Cigarettes. Pharmaceuticals and Leather industry. |
|
Download Liquid Glucose Literature |
|
| • |
HIGH MALTOSE CORN SYRUP
High maltose corn syrup is a food additive designed to sweeten the taste of food and increase its shelf life. |
|
Download High Maltose Corn Syrup Literature |
|
| • |
CORN GERM
It is an oil seed containing low cholesterol edible corn oil. |
|
Download Corn Germ Literature |
|
| • |
CORN GLUTEN
Corn gluten is an edible ingredient containing a high level of protein (50-60 %), and is used in dairy cattle diets. Providing high protein and vitality, corn gluten meal serves as an excellent protein source for both swine and poultry. Rich in highly digestible amino acids corn gluten meal also works as a replacement for fish meal in aquaculture diets. |
|
Download Corn Gluten Literature |
|
| • |
CORN FIBER
These are yellow colour pellets obtained during starch extraction process. It is a high carbohydrate protein supplement for animals, rich in starch and highly digestible fiber fraction. |
|
Download Corn Fiber Literature |
