Corn Gluten â€“ Also known as an organic herbicide, it is a byproduct of corn milling process. This natural protein is ideal as plant food. Corn gluten products present a non-toxic, yet effective alternative to traditional, chemical-based feed products & for weed control in gardens and pathways.
Corn Fiber â€“ Corn fiber is produced through the enzymatic hydrolysis of cornstarch. A low viscos product is water soluble and stable under heat. Corn fibers are present in extensive variations of prepared foods, beverages, condiments, cereals, baked goods, candy, dairy products, frozen foods, soups, salad dressings, fruit drinks, carbonated beverages, meal replacement drinks, and flavored water.