Chemical formula - C6H12O6
Liquid Dextrose - Dextrose is a crystalline sugar derived from starch & used as a nutritive sweetener. Liquid dextrose applications are usually added for fermentation and in the production of enzymes.
High Maltose Corn Syrup (HMCS) â€“ This is designed to be an additive sweetener and a preservative. These contain over 50% maltose, or even over 70% maltose (extra-high-maltose syrup). Usually used as a substitute for normal glucose syrup in the production of hard candy, frozen desserts and in brewing as it has a balanced ferment ability. HMCS preserves food by restricting fermentation and bacterial growth.
Applications: Canned fruits, jams, jellies, table syrups, toppings, confections, wine
High Fructose Corn Syrup (HFCS) â€“ Fructose is a sugar that is found in fruit and honey in its natural state. HFCS is a sweetener made from cornstarch that has been processed by glucose isomers to convert some of its glucose into fructose. It contains fructose as its major sugar.
Applications: carbonated beverages, ice creams, cured meats, chocolate milk, bakery products, wine, pickles, jams, jellies, fruit drinks etc